The phrase signifies a selected menu providing generally present in delicatessens or sandwich retailers. It denotes a daily-changing number of soup out there for buy, usually complementing the institution’s main choices of grinder sandwiches. The choice usually rotates to supply prospects with completely different taste profiles and ingredient mixtures all through the week. As an example, Monday’s providing is likely to be tomato basil, whereas Tuesday options hen noodle.
This rotating soup menu serves a number of capabilities. It introduces selection for repeat prospects, doubtlessly growing the frequency of visits. Moreover, using seasonal substances permits for cost-effective menu planning and the incorporation of recent, regionally out there produce. Traditionally, offering soup alongside sandwiches has been a way to supply a extra full and satisfying meal, notably throughout colder months. This follow enhances the perceived worth of the meal and contributes to buyer satisfaction.
