A subtropical evergreen tree produces a crimson to darkish purple fruit, native to East Asia. This fruit, characterised by its candy and tart taste profile, is thought for its juicy flesh and a single seed. Its scientific classification locations it inside the Myricaceae household, distinguishing it from different generally recognized berries.
The fruit possesses appreciable dietary worth, being a supply of antioxidants, nutritional vitamins, and minerals. Traditionally, it has been consumed recent, processed into juice, jams, and wines, and utilized in conventional medication. Its distinctive taste and potential well being advantages have led to rising curiosity in its cultivation and distribution past its native vary.